It’s time to get out of your shell, grab your bib and your mallet and head over to Sean’s Kitchen’s month-long crustacean celebration… Crab Carnival!

From 26 March – 22 April, Sean’s Kitchen are celebrating all things crab-tastic. Get your claws around their special menu filled with crab themed dishes, plus weekly crab-tivating events, including last year’s wildly popular Louisiana Crab Broil.

Last week I was lucky enough to sample some of the crab-tacular dishes that will be on the menu. These crabby classics ranged from crab bruschetta and king crab mac & cheese, to the big daddy - Chilli Mud Crab (and yes, mallets were involved in this one). The menu we had was just a sample menu, so I can’t WAIT to get my hands on dishes like the dressed blue swimmer crab and their famous crab linguini *drool*.


Crab is one of those luxury foods that is really too hard to cook for yourself at home, so why not let Sean’s Kitchen handle that for you and head out for a Crab Date Night. Believe me, these are the kind of crabs you want on your date night ;)

Crab Carnival have a couple of special nights planned. Spice up your Tuesday night with Sean’s chilli mud crab, which is guaranteed to nip you right in the taste buds in the best kind of way. Or embrace the crabby vibes with Sean’s weekly Louisiana Crab Broil every Thursday - a delicious meal of steaming blue swimmer crabs with corn on the cob, new potatoes and chorizo.  


Get your mallets and get ready to get messy! Make sure you book though, as this is likely to be a cracker.

To book your table for a crab meal throughout the week, the chilli mud crab or the Louisiana Crab Broil, call Sean’s Kitchen on 8218 4244.

This is a taste bud adventure you cannot afford to miss! Check out the full menu here.